MENU

Available 5pm-9pm for advanced bookings Wednesday to Saturdays (lunchtime bookings by request)
£40 per person
Including a bottle of Malbec Pinot Noir

Starters

Smoked Salmon Platter

(A) Scottish smoked Salmon, whipped cream cheese, light lemon dressing, served with grilled artisan bread

Moules Marinoere

(B) British mussels, sautéed with onions, garlic, butter. Fresh parsley, white wine & cream served with grilled artisan bread

Grilled Chicken Skewers

(C)Marinated and charcoal grilled chicken breast cubes, served over salad garnish and a buttermilk dip

Mediterranean Vegetable Tart (Vegan)

(D) Sautéed Mediterranean vegetables, bound in vegan short-crust pastry case, salad garnish and balsamic glaze

Main Menu

Grilled Seabass Fillet

(E) Seabass caught in British coastal waters, marinated in ginger, garlic, lime juice and fresh thyme, grilled over charcoal, served with white rice, tomato ragoOt and picked carrots to compliment

10 oz Rump Steak

(F) Original Tithe Farm Beef, seasoned and grilled to your liking over charcoal, served with buttery mashed potatoes, sautéed onions & mushrooms, grilled tomatoes and peppercorn sauce

Roasted Chicken Supreme

(G) British chicken supreme, marinated with herbs and spices, slow roasted, served with rosemary and garlic, roasted potatoes, roasted vegetables and chicken jus

Penne Arrabiata

(H) Penne Pasta tossed in a slow-cooked lightly piquante tomato sauce, served with garlic bread and a light salad

Dessert

Sticky Toffee Pudding

(I) Served warm with homemade butterscotch sauce and salted caramel ice cream

Chocolate and Orange Torte

(J) Served with pouring cream and Chefs own caramel sauce

Axe&Compass Vanilla Cheesecake

(K) Served with homemade summer fruits compote & fresh strawberries

(L) Freshly brewed Coffee or Tea (One serving)

(M) (cheese & biscuits as well as Vegan Desserts are available on request with prior notice)

We pride ourselves that all our ingredients, where possible, are sourced locally and our dishes are cooked fresh to order, to bring you the best in Axe&Compass highest Standard cuisine, please allow for the necessary preparation time accordingly