(2) Main Course Selection

(available any day Mon-Sat 12noon-8pm)

(A) 8oz Sirloin Steak served with Mushroom/Tomato/Corn on the cob (*£17.00*)

(B) 10oz Rump Steak served with Mushroom/Tomato/Corn on the cob (£14.00)

(C) 8oz Gammon Steak served with Mushroom/Tomato/Corn on the cob (£11.00)

(D) Chef’s own Grilled Chicken Fillet served with Mushroom/Tomato/Corn on the cob (£11.00)

(E) Special Edition Malabar Prawn Curry served with Rice & Poppadoms (£15.00)

(F) Malabar Chicken Curry served with Rice & Poppadoms (£14.00)

(G) Malabar Vegetable Curry served with Rice & Poppadoms (£11.00)

(H) Traditional Seaside Fish & Chips, mushy Peas & Tartar Sauce (£12.00)

(J) Loaded Chips, Cheese & Bacon (£4.00)

(K)Chef’s favourite popular Cumberland Sausage & Mash served with Gravy/Peas/Yorkshire Pudding (£12.00)

(L)Chef’s own Bacon Carbonara served with Garlic Bread (£12.00)

(M)Traditional Scampi served with home made Chips/Peas/Tartar Sauce (£9.00)